Weekend Specials May 18-20

Family Owned and Operated

Soup:  SPLIT PEA SOUP …$3.99

APPETIZERS- Shrimp Crostini with Avocado Cream ….$5.99

Maine Steamed clams $12.95

Baked stuffed quahog $ 3.95 each

Island creek Oysters on the half shell $2.25 each

Clams Casino…six  littleneck clams topped with a few seasoned crumbs and bacon  $7.95

CHICKEN FLORENTINE …Boneless Breast of chicken served over spinach and cheese ravioli with tomato, basil, baby spinach, parmesan and ricotta cheese…$16.99

ROAST PORK TANGERINE…..Tenderloin of pork slowly roasted and basted with a sauce of fresh tangerines and brown sugar….$17.99

HADDOCK DEL GRECO….Fresh Atlantic Haddock topped with baby spinach, tomato, bacon and feta cheese.….$17.99

SLOW ROASTED PRIME RIB– seasoned and roasted for hours served hot with au jus  ….. $17.99

SALT WATER STEAMED LOBSTER…Salt water Steamed Green Harbor Lobster, served with drawn butter $ 17.99

PAN ROASTED SWORDFISH WITH TARRAGON-MUSTARD SAUCE….Harpoon caught Fresh Atlantic Swordfish Pan Roasted and topped with a vermouth based Tarragon-Mustard Sauce ….$19.99

CHATEAUBRIAND A LA LONDON BROIL… Generous portion of Black Angus beef sliced and topped with traditional Chateaubriand sauce and decorated with Duchess Potato..$19.99

PEPPER HONEY CEDAR PLANK SALMON….Fresh Atlantic Salmon marinated in lemon and honey and seasoned with three types of peppers and grilled on a bourbon soaked cedar plank….$18.99

FARM TO FORK VEGETABLES – Mashed Potato, Roquefort0 Mashed Potatoes,  baked Potato, Jimmy Harborside potato (Delmonico), Rice pilaf, Fried Eggplant, Beets, Broccoli with cheese sauce, Corn, or  fried cauliflower with cheese sauce