APPETIZERS

Chicken Fingers honey mustard or buffalo style with bleu cheese, carrot sticks & celery $7.99

Seared Ahi Tuna  Sesame encrusted yellow fin tuna with  seaweed salad, wasabi and pickled ginger and soy $12.95 

Crispy Fried Calamari with chipotle pepper aioli & smoky grilled corn $7.99

Baked Stuffed Mushrooms spicy sausage and herb stuffed mushrooms baked with white wine, garlic & fontina cheese $7.99

Lobster Ravioli – Chunks of lobster meat inside freshly made ravioli with a lobster cream sauce $12.99 

Steak & Cheese Egg Rolls with housemade spicy mango ketchup $7.99

Bacon Wrapped Scallops with apricot-chili glaze $7.99

Jumbo Shrimp Cocktail large shrimp with horseradish & cocktail sauce $2.25 each

Onion Rings - Hand carved onion rings, deep fried golden brown $5.99

Pan Fried Crabby Patties served with lemon-caper aioli, red pepper & watercress salad $8.99

Spinach, Artichoke & Parmesan Dip served with warm toasted pita chips $6.99

Mozzarella Half Moons – Tasty Fried mozzarella with marinara dipping sauce $7.99

Baby Back Ribs  Slow roasted in tangy bbq sauce, fall off the bone delicious $8.99

SOUPS

Housemade New England Clam Chowder cup $3.99   bowl $4.99

Lobster Bisque cup $4.99   bowl $6.99

French Onion with Melted Swiss cup $3.99   bowl $4.99

Soup Du Jour cup $3.99   bowl $4.99

SALADS

Classic Caesar with fresh grated parmesan cheese, croutons & the tavern’s special Caesar dressing $6.99

Chopped Asian  Napa cabbage, carrots, celery, red onion,    scallion, soba noodles & bean sprouts tossed with toasted sesame-ginger dressing on a bed of baby greens with peanuts $8.99

Tavern Special Salad   Baby spinach, candied walnuts, cranberries, fresh gorgonzola cheese tossed in a vinaigrette dressing $6.99 

Bleu Cheese Chopped Salad  Chopped Iceberg lettuce, green onion, red cabbage, shredded carrots, crumbled bleu cheese, candied walnuts and crispy angel hair pasta, tossed in a house made bleu cheese vinaigrette dressing $8.99 

Honey Chicken Salad  Grilled tender breast of honey mustard chicken atop chilled angel hair pasta, mixed greens, tomatoes, cucumbers, red onions and fried wontons served with honey mustard dressing —$12.99 

Greek Salad Romaine and chopped iceberg mixed greens, kalamata olives, fresh tomato, cucumbers, feta cheese, and pepperoncini tossed with Christies Greek dressing—$6.99 

House Salad Romaine and chopped iceberg mixed greens with sliced cucumber, tomato, carrots, olives and onions sm.$3.99  lg $5.99 

Additions to Any Large Salad
Grilled Chicken $4  *  Steak tips $8  * Grilled Shrimp $8  *  Lobster Salad $10 

Salad Dressings Ranch/ Honey Mustard/ Bleu Cheese/1000 Island/ Zinfandel/ Greek/ House made Italian/ Asian/ Balsamic Vinaigrette/ Red Wine Vinegar/Virgin Olive Oil 

ON THE SLIDE
3 Sliders to an order served on griddled minibuns with french fries

Mini Burgers with bacon, American cheese & pickles $8.99

Green Harbor Lobster Salad with chopped lettuce $16.99

Fried Haddock with tartar sauce $8.99

SANDWICHES
 Served with a choice of french fries, pasta salad or fried sweet potatoes

Grilled Chicken with lettuce, tomato & swiss on a griddled bulkie roll $7.99

Buffalo Chicken with bleu cheese dressing on a griddled bulkie roll $7.99

Waldorf Chicken Salad Wrap granny smith apples, dried cranberries & tarragon on a lavash wrap $7.99

Traditional Turkey Club with lettuce, tomato, apple wood bacon & mayo $7.99

“The Day After” turkey, stuffing, cranberry & mayo $7.99

Roast Beef with lettuce, tomato & mayo on a griddled bulkie roll $7.99

Corned Beef Reuben with sauerkraut, 1000 island & swiss on rye $7.99

Albacore Tuna Salad with lettuce & tomato $6.99

Grilled Tuna & Cheddar Melt $7.29

Fried Haddock with tartar sauce on a griddled bulkie roll $7.99

Hot Pastrami – Fresh Carved black pastrami, steamed with grey poupo and topped with melted swiss cheese served ona griddled bulkie – $7.99

Pesto Chicken – Grilled chicken tossed with fresh basil pesto, roasted red peppers smothered with gouda cheese on a griddled sub roll – $7.99

Green Harbor Lobster Salad Roll on a griddled roll $16.99

ANGUS BURGERS
Served with a choice of French fries, pasta salad or fried sweet potatoes

8 oz. Ground Angus served with lettuce, tomato and pickles on a griddled bulkie roll $7.49

For American, Swiss, cheddar, smoked gouda, bleu cheese,  bacon, sautéed mushrooms, caramelized onions add $.65ea

ITALIAN CLASSICS
Served with a choice of  spaghetti or penne pasta

Tortellini Carbonara Cheese tortellini tossed with crispy pancetta, peas in parmesan cream sauce $12.99

Lobster Mac & Cheese Fresh lobster baked with elbow pasta, creamy mascarpone cheddar cheese with cracker crumbs $18.99

Seafood Fra Diavolo Shrimp, scallops and mussels sauteed with roasted red peppers, scallions in a spicy marinara sauce $17.99

Fruitti di Mare Shrimp, scallops and mussels sauteed with basil, lemon, white wine and garlic  $16.99

Chicken and Broccoli Chicken tenderloins sauteed with broccoli florets, tossed in a creamy parmesan cheese sauce $13.99

Bolognese Ground angus beef, pancettta and wild mushrooms sauteed with a creamy marinara sauce $12.99

Parmesan Tender cutlets lightly breaded topped with house marinara and mozzarella
Eggplant $11.99   *   Chicken $12.99    *   Veal $14.99

Piccata Sauteed wild mushrooms, lemon, capers, white wine and chicken stock
Chicken $13.99    *   Veal $14.99

Marsala Sauteed wild mushrooms, smoked importaed ham, marsala wine and rich veal stock
Chicken $13.99    *   Veal $14.99

House Specials
Served with fresh vegetables and your choice of potato

Marinated Steak Tips 12oz marinated tips in our chef’s special sauce $14.99

Rump Steak 10oz roasted garlic, bleu cheese butter and balsamic shallot relish $14.99

Grilled Meatloaf with smokey bacon, red onion gravy $11.99 

Black Angus Sirloin with house made steak sauce $19.99

Liver and Onions 10oz sauteed with red onion, bacon and sherry vinegar $11.99  

Surf & Turf 8 oz. rump steak with two baked stuffed or sautéed shrimp $16.99

Baby Back Ribs — Dry rub and then slowly baked until the meat falls off the bones then barbecued with the chef’s special sauce $15.95

Chicken Barbara— Sauteed breast of chicken with mushrooms, sundried tomatoes,   artichokes and capers in a light lemon basil wine sauce $15.95  or Shrimp $16.95 

Fisherman Stew—Haddock, shrimp, scallops, mussels and littleneck clams, simmered in a tomato saffron fish stock and served over angel hair pasta with garlic toast $19.99 

FISHERMANS WHARF

Tavern Fish and Chips Lightly battered fresh haddock, fried to perfection and served with french fries – $12.95

On a Roll
Fresh local fried seafood on a griddled roll with tartar sauce and cole slaw
choice of french fries, pasta salad or fried sweet potatoes

Scallops $13.99  *  Shrimp $13.99    *  Whole Belly Clams $14.99  *  Clam Strips $11.99

Fisherman’s Platter
Fresh fried local seafood with tartar sauce and cole slaw choice of french fries or fried sweet potatoes

Scallops $14.99 *   Shrimp $ 14.99 *   Whole Clams $16.99  Calamari $12.99   *    Haddock $ 14.99    *    Clam Strips $12.99 Three way Combo $16.99

Broiled Seafood
Cooked in sherry wine and topped with cracker crumbs & lemon butter choice of french fries, pasta salad or fried sweet potatoes

Haddock $14.99    *   Shrimp $15.99     *   Sea Scallops $15.99  Shrimp, Scallop & Haddock combo $15.99

ADDITIONAL HARBOR ENTREES
Served with your choice of potato and fresh vegetable

Baked Stuffed Shrimp jumbo shrimp stuffed with lump crab stuffing and lemon butter $14.99

Grilled Swordfish Steak topped with roasted tomatoes and tequila & lime butter $16.99

Grilled Salmon Filet topped with Caribbean pineapple, mango and red pepper salsa $15.99

Lazy Man’s Lobster cooked with sherry and topped with cracker crumbs and lemon butter $18.99

Salt Water Steamed Local Lobster  $17.99 

New England Clambake—Steamers, Local Lobster, Corn, Baked Potato—Seasonal Availability $19.99 

Baked Stuffed Lobster—Local lobster stuffed with shrimp, scallop and crab stuffing served with   drawn butter $19.99